Rufford Arms Hotel
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Why not treat the one you love to a special Valentines meal?

Chef has created a delicious menu to scintillate your taste buds……

Over night packages also available including overnight stay, candle lit Valentines meal for two and full English breakfast to round off your stay

all for only £135 per couple

Valentine’s Menu 2020

Friday 14th and Saturday 15th February

Tomato & Garden Herb Soup

served with homemade bread roll

Cottage Loaf Garlic Wild Mushrooms

Sautéed wild mushrooms with garlic and herbs,

finished with cream & served in a homemade cottage loaf

Assiette of Melon

Seasonal melon finished with a pink gin and tonic sorbet

Ham Hock Rillette & Sweet Piccalilli

Pressed ham hock served with a homemade piccalilli & toasted white bloomer

Dijon Black Pudding  

Black pudding slices served with pigs in blankets finished with a Dijon mustard sauce

Smoked Haddock Fishcake

Crisp fishcake served with a creamy leek sauce topped with a poached egg

Sweet Chilli Tempura King Prawns £2.50 supplement

King prawns in a light tempura batter served with a sweet chilli jam

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Duo Of Chicken and Pheasant

Pan seared Goosnargh chicken breast served with a pheasant and thyme sausage roll, braised red cabbage,

fondant potato and a madeira jus

Shoulder of Lamb

Cannon of Slow braised lamb shoulder served with dauphinoise potatoes finished

with a rich redcurrant jus

Oven Roasted Salmon Supreme

Served on a bed of sautéed potatoes, pak choi, cherry tomatoes & green beans, finished with a chive butter sauce

Thai Spiced Cod & King Prawns Curry

Fresh Cod loin & king prawns bound in a Thai spiced coconut sauce, served with a timbale of braised rice, finished with a mini garlic and Coriander naan

Pink Peppercorn Crusted Sirloin Steak £4.99 supplement

Prime sirloin steak cooked to your liking with a pink peppercorn crust, finished with

a creamy garlic & herb sauce, served with hand cut chips

Goats Cheese, Red Onion & Tomato Tart

Crisp puff pastry topped with tomato and red onion, glazed with creamy goats cheese,

dressed rocket and a balsamic reduction

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To finish a sharing assiette of desserts

A delicious selection of desserts created by our talented team of Chef’s for you to share.

Plus, a glass of Prosecco each to make your night sparkle!

Price £26 per person

Food allergies & intolerances. Please speak to a member of our team if you have a food allergy or intolerance. In some cases, dishes can be modified to accommodate certain allergies/intolerances

 

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