Homemade Soup of The Day

Served with a chunky wedge of freshly baked bread (Vegan & gluten free option available)

Melon Assiette

Watermelon, cantaloupe & honeydew melon served with a homemade fruit sorbet and coulis (Vegan & gluten free)

Chicken Liver Pâté

Our own recipe smooth & creamy chicken liver pâté, served with homemade red onion chutney & home baked toasted bread (Gluten free option available)

Smoked Haddock Fish Cake

Smoked haddock in natural breadcrumbs deep fried until crispy, finished with parsley cream sauce & soft poached egg

Cajun Halloumi Fries

Deep fried until golden brown served with homemade sweet chilli jam and dressed salad

Bruschetta

Tomato, red onion, garlic & fresh herbs on a toasted ciabatta croute, finished with a drizzle of olive oil and balsamic dressing (Vegan & gluten free option available)

Grilled Field Mushroom

Topped with garlic and herb cream cheese and presented on crusty toast finished with a light cream sauce (Vegan & gluten free option available)

Chilled Smoked Salmon, Prawn & Asparagus Salad

Chilled asparagus spears with torn smoked salmon and Atlantic prawns tossed through herb leaves dressed with a raspberry vinaigrette (Gluten free)

Confit Belly Pork & Lancashire Black Pudding

A slice of slow roasted belly pork with grilled black pudding served with caramelised apple, finished with a rich red wine and wholegrain mustard jus

Seafood Linguini

Salmon, haddock & prawns bound in a white wine cream sauce on a bed of ribbon pasta finished with spinach, peas, spring onions and chives

Thai Chicken Curry

Strips of chicken breast bound in our own Thai spiced sauce with coriander, pak choi and spring onions served with a timbale of rice finished with lime and chilli. Served with prawn crackers
(Gluten free option available)

Oven Roasted Salmon Supreme

Topped with a fresh green herb & lime crust, served with a citrus & vanilla reduction, buttered new potatoes & sautéed green vegetables

Beer Battered Haddock and Chips

Haddock fillet coated in our own recipe beer batter with chunky chips, mushy peas and homemade tartare sauce

10oz Clarkson Dry Cured Gammon Steak

Clarkson’s famous dry cured gammon steak, char grilled, topped with a fried egg or grilled fresh pineapple, served with chunky chips & dressed house salad garnish. Have both egg and pineapple for £1 extra
(Gluten free option available)

Gourmet British 100% Beef Burger 6oz

Best British beef burger char grilled & served in a soft floured roll topped with rich creamy Lancashire cheese & crispy back bacon, served with dressed house salad and fries
(Gluten free option available)

Minute Steak and Fries

Pan seared Sirloin minute steak topped with pepper sauce, served with fries and dressed salad.
Why not add a side of homemade beer battered onion rings?
(Gluten free option available)

Classic Chicken Caesar Salad

Sautéed strips of chicken tossed with shredded baby gem lettuce, bacon lardons, parmesan shavings, croutons & classic Caesar dressing
(Gluten free option available)

Thai Vegetable Curry

Seasonal vegetables, pak choi and spring onions in a Thai spiced coconut curry sauce served with a timbale of rice, finished with coriander and lime. Served with prawn crackers (Vegan and gluten free option available)

Mediterranean Vegetable Linguini

Balsamic roasted vegetables bound in a rich Napoli sauce, presented on a bed of ribbon pasta finished with fresh herbs and parmesan shavings (Vegan option available)

Mushroom and Spinach Stroganoff

Wild & button mushrooms sautéed with brandy & paprika finished with wilted spinach, cream & French mustard, served with a timbale of rice. (Vegan and gluten free option available)

Sandwiches

On either brown or white soft farm house bread with dressed salad garnish Choose one of the following fillings Cheese, tuna, prawn Marie rose or turkey

Warm ciabatta-Brie and cranberry

Warm baked Italian bread ciabatta filled with melted brie & sweet cranberry sauce, served with a sprinkling of hand cut chips & dressed house salad

Warm ciabatta-Hot roast beef & onion

Warm baked Italian bread ciabatta filled with roasted sirloin of beef served pink, with sautéed onions, served with a sprinkling of hand cut chips & dressed house salad

Warm ciabatta-Bacon & Lancashire cheese melt

Warm baked Italian bread ciabatta filled with grilled back bacon covered in creamy Lancashire cheese, finished with spring onion, served with a sprinkling of hand cut chips & dressed house salad

Warm ciabatta-Cajun chicken

Warm baked Italian bread ciabatta filled with marinated Cajun chicken breast, red onion and peppers with mayonnaise, served with a sprinkling of hand cut chips & dressed house salad

Smoked Haddock Fish Cake and Fries

Smoked haddock in natural breadcrumbs deep fried until crispy, finished with parsley cream sauce topped with a soft poached egg and fries

Classic Chicken Caesar Salad

Sautéed strips of chicken tossed with shredded baby gem lettuce, bacon lardons, parmesan shavings, croutons & classic Caesar dressing

Bacon and Lancashire Cheese Melt Sandwich

Grilled back bacon with melted creamy Lancashire cheese. Served on a soft floured roll with salad and fries

Beef Fillet and Caramelised Onion Sandwich

Strips of best British fillet steak topped with caramelised onions. Served on a soft floured roll with salad and fries

Seabass and Chorizo Linguini

Pan seared seabass fillet served on a bed of linguini ribbon pasta with cherry tomatoes and Spanish chorizo, finished with basil pesto

Homemade Soup of The Day

Served with a chunky wedge of freshly baked bread (Vegan and gluten free option available)

Melon Assiette

Watermelon, cantaloupe & honeydew melon served with a homemade fruit sorbet and coulis (Vegan & gluten free)

Grilled Field Mushroom

Topped with garlic and herb cream cheese presented on toast finished with a light cream sauce (Vegan and gluten free option available)

Chicken Liver Pâté

Our own recipe smooth & creamy chicken liver pâté, served with homemade red onion chutney & home baked toasted bread (Gluten free option available)

Cajun Halloumi Fries

Deep fried until golden brown served with homemade sweet chilli jam & dressed salad

Baked Camembert

Served warm with red onion marmalade & chunky homemade bread wedge (Gluten free option available)

Smoked Haddock Fish Cake

Smoked haddock in natural breadcrumbs deep fried until crispy, with parsley cream sauce & soft poached egg

Tempura King Prawns (*)

King prawns in a light, crispy tempura batter, served with a Japanese style salad of baby gem lettuce, radish, carrot & spring onions finished with a light soy & ginger dressing (Gluten free option available) carried £2 supplement as part of meal deal

Chilled Smoked Salmon, Prawn & Asparagus Salad

Chilled asparagus spears with torn smoked salmon and Atlantic prawns, tossed through herb leaves dressed with a raspberry vinaigrette (Gluten free)

Confit Belly Pork & Lancashire Black Pudding

A slice of slow roasted belly pork with grilled black pudding served with caramelised apple, finished with a rich red wine and wholegrain mustard jus

Pan Seared Goosnargh Chicken

Succulent Goosnargh chicken breast, wrapped in bacon served with a rich garlic & herb sauce, baby roast herb potatoes and sautéed green vegetables (Gluten free)

Pork Medley

Rolled & slow roasted belly pork paired with seared pork fillet wrapped in bacon. Served with a black pudding & wholegrain mustard fritter, with a red wine jus, creamy mashed potatoes and sautéed cabbage

Slow Braised Lamb Shank (**)

Melt-in-the-mouth slow braised lamb shank, served on a bed of roasted garlic mashed potato and topped with a rich redcurrant jus, served with broccoli and glazed carrots (Gluten free option available). £3.00 Supplement when taken on meal deal.

Mongolian Beef

Strips of best British fillet steak in a light soy, hoi sin, ginger and garlic sauce, finished with spring onions, baby spinach and mange tout, served with wok fried noodles (Gluten free option available)

Seabass and Chorizo Linguini

Pan seared seabass fillets served on a bed of linguini ribbon pasta with cherry tomatoes and Spanish chorizo, finished with basil pesto

Oven Roasted Salmon Supreme

Topped with a fresh green herb & lime crust, served with a citrus & vanilla reduction, buttered new potatoes & sautéed green vegetables

Beer Battered Haddock & Chips

Haddock fillet, coated in our own recipe beer batter with chunky chips, mushy peas and
homemade tartare sauce.

Thai Vegetable Curry

Seasonal vegetables in a Thai spiced coconut curry sauce served with a timbale of rice, finished with coriander & lime. Served with prawn crackers (Vegan and gluten free options available).

Mediterranean Vegetable Linguini

Balsamic roasted vegetables bound in a rich Napoli sauce, presented on a bed of ribbon pasta, finished with fresh herbs and parmesan shavings (Vegan option available)

Mushroom and Spinach Stroganoff

Wild & button mushrooms sautéed with brandy & paprika finished with wilted spinach, cream & French mustard, served with a timbale of rice (Vegan and gluten free options available).

British Prime 8oz Sirloin Steak (**)

Prime British beef steak grilled to your liking, served with grilled flat mushroom & tomato, with chunky chips or fries. Served with dressed house salad garnish. £3.00 Supplement when taken on meal deal.

10 oz Rib Eye Steak (**)

Best British beef steak grilled to your liking, served with grilled flat mushroom & tomato, with chunky chips or fries. Served with dressed house salad garnish. £3.00 Supplement when taken on meal deal.

10oz Clarkson Dry Cured Gammon Steak

Clarkson’s famous dry cured gammon steak, chargrilled, topped with a fried egg & grilled fresh pineapple, served with chunky chips & dressed house salad

Gourmet British 100% Beef Burger 6oz

Best British beef burger chargrilled and served in a soft floured roll topped with rich creamy Lancashire cheese & crispy back bacon, served with dressed house salad and fries

Homemade Soup of The Day

Served with a chunky wedge of freshly baked bread (Vegan and gluten free option available)

Melon Assiette

Watermelon, cantaloupe & honeydew melon served with a homemade fruit sorbet and coulis (Vegan & gluten free)

Grilled Field Mushroom

Topped with a garlic and herb cream cheese presented on crusty toast, finished with a light cream sauce (Vegan and gluten free option available)

Chicken Liver Pâté

Our own recipe smooth & creamy chicken liver pâté, served with homemade red onion chutney & home baked toasted bread (Gluten free option available)

Chilled Smoked Salmon, Prawn & Asparagus Salad

Chilled asparagus spears with torn smoked salmon and Atlantic prawns tossed through herb leaves dressed with a raspberry vinaigrette (Gluten free)

Confit Belly Pork & Lancashire Black Pudding

Slow roasted belly pork with grilled black pudding served with caramelised apple, finished with a rich red wine and wholegrain mustard jus

Tempura King Prawns £3 supplement

King prawns in a light crispy tempura batter, served with a Japanese style salad of baby gem lettuce, radish, carrot & spring onions finished with a light soy & ginger dressing (Gluten free option available)

Roast Sirloin of Beef & Yorkshire Pudding

Sliced succulent, British beef, served slightly pink with chef’s homemade Yorkshire pudding, duck fat roasties, finished with rich gravy (Gluten free option available)

Roast Leg of Lamb & Yorkshire Pudding

Tender slices of roast lamb, with chef’s homemade Yorkshire pudding, duck fat roasties, finished with rich gravy (Gluten free option available)

Butternut Squash & Lentil Nut Loaf

Rich vegetarian roast of butternut squash & braised lentil, with roast potatoes, vegetarian gravy & Yorkshire pudding (Gluten free, vegan if taken without Yorkshire Pudding)

Pan Seared Goosnargh Chicken

Goosnargh chicken breast, wrapped in bacon served with a rich garlic & herb sauce & baby roast potatoes (Gluten free)

Oven Roasted Salmon Supreme

Topped with a fresh green herb & lime crust, with a citrus & vanilla reduction & buttered new potatoes

Pork Medley

Rolled and slow roasted belly pork paired with seared pork fillet wrapped in bacon. Served with a black pudding and wholegrain mustard fritter, with a red wine jus, creamy mashed potatoes and sautéed cabbage

Mongolian Chicken

Strips of chicken breast in a light soy, hoi sin, ginger and garlic sauce, finished with spring onions, baby spinach and mange tout, served with wok fried noodles

Thai Vegetable Curry

Seasonal vegetables, pak choi and spring onions in a Thai spiced coconut curry sauce served with a timbale of rice, finished with coriander and lime. Served with prawn crackers (Vegan and gluten free option available)

Mushroom and Spinach Stroganoff

Wild & button mushrooms sautéed with brandy & paprika finished with wilted spinach, cream & French mustard, served with a timbale of rice (Vegan and gluten free option available)

Seabass and Chorizo Linguini

Pan seared seabass fillets served on a bed of linguini ribbon pasta with cherry tomatoes and Spanish chorizo, finished with basil pesto (£3 supplement)

8oz Sirloin Steak

Best British beef steak grilled to your liking, served with a grilled flat mushroom & tomato, with chunky chips & peppercorn sauce (£4 supplement) (Gluten free option available)

Vanilla Crème Brulee Gluten Free

Served with a caramelised topping and homemade biscuit. (Gluten free without the biscuit. Please note biscuits may contain nuts)

Raspberry and Almond Bakewell Tart

Crisp pastry filled with raspberry jam and almond sponge, served warm with homemade raspberry ripple ice cream

Sticky Toffee Pudding

Simply served warm with rich toffee sauce & traditional custard [vegan option available]

Eton Mess Sundae Gluten Free

Smashed meringue pieces topped with lashings of Chantilly cream, vanilla ice cream & an English berry compote

Belgian Chocolate Brownie

Homemade with rich Belgian chocolate, served with vanilla ice cream and warm chocolate sauce [vegan option available]

Homemade Ice Cream Or Homemade Sorbet

Please ask for today’s homemade flavour. Served with a pan of warm chocolate sauce.
Delicious home made refreshing sorbet served simply with fresh fruit
Please ask staff for today's choices

Plain & Simple Selection of Ice Creams Gluten Free

Chocolate, strawberry &/or vanilla ice cream, served with sugar wafers (Gluten free when taken without the wafers)

3 Cheese & Biscuits Platter

Selection of Lancashire, Blue Stilton, Cheddar & Camembert cheese served with biscuits, grapes, celery and homemade chutney

Homemade tomato and herb soup

Served with crusty bread

Melon assiette

Trio of melon served with autumn berry compote & raspberry coulis

Grilled field mushroom

Topped with onion marmalade and glazed with vegan mozzarella. Served on a bed of herb leaf salad

Teriyaki Tofu Skewers

Marinated tofu grilled with red onion & mushrooms served with herb leaf salad

Apricot and red lentil hot pot

Served with pickled red cabbage and chunky bread

Broccoli and cashew nut stir fry

Served on rice noodles and finished with an oriental hoi sin, garlic and ginger sauce. Finished with spring onions and coriander

Sweet potato and chickpea burger

Served in a soft roll with salad, fries, onion rings and sweet chilli relish

Butternut squash and lentil nut roast

Served with Italian roast potatoes sautéed greens finished with a red wine & garlic jus

Cauliflower and chickpea Korma

Mild korma curry served with timbale of rice, mango chutney and pitta bread

Coconut panna cotta

Served with fresh strawberries

Sticky toffee pudding

With toffee sauce and vanilla bean ice cream

Chocolate and hazelnut brownie

Served with vanilla bean ice cream and raspberry coulis

Apple crumble

Served with soya vanilla custard or ice cream

The Big One

2 Clarkson’s butchers pork sausages, 2 rashers of thick bacon, 2 eggs, grilled flat mushroom, tomato, baked beans, black pudding, sauté potatoes & toast

Traditional

1 Clarkson’s butchers pork sausages, 2 rashers of thick bacon, 1 egg, grilled flat mushroom, tomato, baked beans, black pudding, sauté potatoes & toast

Petite

2 rashers of thick bacon, 2 poached eggs, grilled flat mushroom, tomato & toast

Vegetarian Breakfast

2 Veggie sausages, 2 eggs, grilled flat mushroom, tomato, baked beans, sauté potatoes & toast

Sausage OR Bacon Roll

A soft white floured roll filled with your choice of either two sausages (pork or veggie) or bacon rashers
Add an extra sausage, bacon rasher, egg or black pudding
£1 per item

Beverages

Half litre carafe of orange, cranberry or apple juice £2.50 ideal for sharing
Coffee - Decaffeinated coffee is also available.
Americano ~ freshly ground coffee served either black or
with warm milk, £2.95
Cappuccino £2.95 or Latte £2.95 Espresso ~ small £2.30 or large £3.50
Cafetiere ~ freshly ground coffee £2.50/person
Hot chocolate ~ with rich Belgium chocolate £3.25
Tea £2.10/person ~ decaffeinated tea & herbal teas are also available £2.50pp

Homemade Soup of The Day

Please ask for today’s soup when placing order, served with a chunky wedge of freshly baked bread

Chicken Liver Pâté (Gluten free option available)

Our own recipe smooth & creamy chicken liver pâté, served with homemade red onion chutney & home baked toasted bread

Grilled Field Mushroom

Topped with garlic and herb cream cheese presented on toast finished with dressed herby leaf

Chilled Smoked Salmon, Prawn & Asparagus Salad (gluten free)

Chilled asparagus spears with torn smoked salmon and Atlantic prawns, tossed through herb leaves dressed with a raspberry vinaigrette

Ciabatta Garlic Bread £2.75 (Add Cheese for £3.75)

8oz Sirloin Steak

Best British beef steak grilled to your liking, served with chunky chips or fries & dressed house salad garnish
Add onion rings or a sauce: Choose from three peppercorn, port & stilton, garlic and herb or Diane £2.75 each

Beer Battered Haddock & Chips

Haddock fillet, coated in our own recipe beer batter with chunky chips, mushy peas and
homemade tartare sauce

10oz Clarkson Dry Cured Gammon Steak

Clarkson’s famous dry cured gammon steak, chargrilled, topped with a fried egg & grilled fresh pineapple, served with chunky chips & dressed house salad

British 100% Beef Burger 6oz

Best British beef burger chargrilled and served in a soft floured roll topped with rich creamy Lancashire cheese & crispy back bacon, served with dressed house salad and fries

Pan Seared Goosnargh Chicken (Gluten free)

Succulent Goosnargh chicken breast, wrapped in bacon served with a rich garlic & herb sauce, baby roast herb potatoes and sautéed green vegetables

Slow Braised Lamb Shank (Gluten free option available)

Melt-in-the-mouth slow braised lamb shank, served on a bed of roasted garlic mashed potato and topped with a rich redcurrant jus, served with broccoli, and glazed carrots

Oven Roasted Salmon Supreme

Topped with a fresh green herb & lime crust, served with a citrus & vanilla reduction, buttered new potatoes & sautéed green vegetables

Seafood Linguini

Salmon, haddock & prawns bound in a white wine cream sauce on a bed of ribbon pasta finished with spinach, peas, spring onions and chives

Mediterranean Vegetable Linguini (Vegan option available)

Roast Leg of Lamb/Sirloin of Beef/ Butternut Squash & Lentil Nut Loaf available Sunday only

Served with homemade Yorkshire pudding, roasties and seasonal vegetables finished with rich gravy

Chocolate Brownie (Vegan Also Available)

Rich Belgian chocolate brownie served with warm chocolate sauce

Sticky Toffee Pudding (Vegan Also Available)

Simply served with rich toffee sauce and custard

Raspberry and Almond Bakewell Tart

Crisp pastry topped with raspberry jam and almond sponge, with Chantilly cream and raspberry coulis

Melon

Garnished with seasonal fruit & finished with fruit coulis

Garlic bread

Italian ciabatta oven baked with garlic butter

Soup of the day

Served with home baked bread & butter

Beef Burger

100% British beef burger served in a bun with fries and peas

Chicken Dippers

Battered pieces of chicken breast served with fries and baked beans

Sausage & Mash

Clarkson's best pork sausages with creamy mash potatoes, peas & rich gravy

Haddock Goujons

Battered haddock pieces with hand cut chips & garden peas

Mediterranean Vegetable Pasta

Roasted vegetables bound in a rich Napoli sauce, on a bed of ribbon pasta finished with garlic bread

Chicken Pasta

Chicken strips in a rich tomato sauce served on a bed of pasta with garlic bread

Children’s Ice Cream

Choice of 2 scoops of strawberry, vanilla or chocolate, with sugar wafers

Fresh Fruit Plate

A mini platter of fresh seasonal fruits served with fruit coulis dip

Chocolate Brownie

Served warm with homemade chocolate sauce

Light Breakfast

Your choice of tea or coffee, orange juice, cereals – muesli, corn flakes, bran flakes Weetabix, choice of yoghurt. Toast and preserves

Full cooked breakfast

Your choice of tea or coffee, orange juice, cereals – muesli, corn flakes, bran flakes, Weetabix, choice of yoghurt. Toast and preserves PLUS Traditional Full English:

Vegetable Soup

Served with a chunky wedge of freshly baked bread (Vegan and gluten free option available on request)

Melon Assiette

Watermelon, cantaloupe & honeydew melon served with a homemade fruit sorbet, coulis & fresh fruit (Vegan and gluten free)

Smooth Chicken Liver Pâté

Our own recipe smooth & creamy chicken liver pâté, served with homemade red onion chutney & home baked toasted bread (Gluten free option available)

Grilled Field Mushroom

Topped with a garlic and herb cream cheese presented on crusty toast finished with a light cream sauce (Vegan and gluten free option available on request)

Confit Belly Pork & Lancashire Black Pudding

Slow roasted belly pork with grilled black pudding served with caramelised apple, finished with a rich red wine and wholegrain mustard jus

Chilled Smoked Salmon, Prawn & Asparagus Salad

Chilled asparagus spears with torn smoked salmon and Atlantic prawns tossed through herb leaves dressed with a raspberry vinaigrette (Gluten free)

Pan Seared Goosnargh Chicken

Succulent Goosnargh chicken breast, wrapped in bacon served with a rich garlic & herb sauce with baby roast herb potatoes (Gluten free)

Pork Medley

Rolled and slow roasted belly pork paired with seared pork fillet wrapped in bacon. Served with a black pudding and wholegrain mustard fritter, with a red wine jus, creamy mashed potatoes and sautéed cabbage

Oven Roasted Salmon Supreme

Topped with a fresh green herb & lime crust, a citrus & vanilla reduction and served with buttered new potatoes

Slow Braised Lamb Shank

Melt-in-the-mouth slow braised lamb shank, served with roasted garlic mash potato & topped with a rich redcurrant jus (£4 Supplement)

Mongolian Chicken

Strips of chicken breast in a light soy, hoi sin, ginger and garlic sauce, finished with spring onions, baby spinach and mange tout, served with wok fried noodles

Mushroom and Spinach Stroganoff

Wild & button mushrooms sautéed with brandy & paprika finished with wilted spinach, cream & French mustard, served with a timbale of rice (Vegan and gluten free option available)

Gourmet British 100% Beef Burger 6oz

Best British beef burger chargrilled & served in a soft floured roll topped with rich creamy Lancashire cheese & crispy back bacon, served with dressed house salad and fries

8oz Sirloin Steak

Best British beef steak grilled to your liking, with a grilled flat mushroom & tomato, chunky chips & peppercorn sauce (£4 Supplement)(Gluten free option available)

Chef’s cold dessert selection

Selection of chef’s delicious homemade desserts

Add Freshly Brewed Coffee or Tea

Served with chocolate mints

Vegetable Soup

Served with a chunky wedge of freshly baked bread (Vegan and gluten free option available on request)

Melon Assiette

Watermelon, cantaloupe & honeydew melon served with a homemade fruit sorbet, coulis & fresh fruit (Vegan and gluten free)

Chicken Liver Pâté

Our own recipe smooth & creamy chicken liver pâté, served with homemade red onion chutney & home baked toasted bread
(Gluten free option available on request)

Grilled Field Mushroom

Topped with a garlic and herb cream cheese presented on crusty toast finished with a light cream sauce (Vegan and gluten free options available)

Chilled Smoked Salmon, Prawn & Asparagus Salad

Chilled asparagus spears with torn smoked salmon and Atlantic prawns tossed through herb leaves dressed with a raspberry vinaigrette (Gluten free)

Confit Belly Pork & Lancashire Black Pudding

Slow roasted belly pork with grilled black pudding served with caramelised apple, finished with a rich red wine and wholegrain mustard jus

Pan Seared Goosnargh Chicken

Succulent Goosnargh chicken breast, wrapped in bacon served with a rich garlic & herb sauce with baby roast herb potatoes (Gluten free)

Pork Medley

Rolled and slow roasted belly pork paired with seared pork fillet wrapped in bacon. Served with a black pudding and wholegrain mustard fritter, with a red wine jus, creamy mashed potatoes and sautéed cabbage

Oven Roasted Salmon Supreme

Topped with a fresh green herb & lime crust, a citrus & vanilla reduction and served with buttered new potatoes

Slow Braised Lamb Shank

Melt-in-the-mouth slow braised lamb shank, served with roasted garlic mash potato & topped with a rich redcurrant jus (£4 supplement) (Gluten free option available)

Mongolian Chicken

Strips of chicken breast in a light soy, hoi sin, ginger and garlic sauce, finished with spring onions, baby spinach and mange tout, served with wok fried noodles

Mushroom and Spinach Stroganoff

Wild & button mushrooms sautéed with brandy & paprika finished with wilted spinach, cream & French mustard, served with a timbale of rice (Vegan and gluten free option available)

Gourmet British 100% Beef Burger 6oz

Best British beef burger chargrilled & served in a soft floured roll topped with rich creamy Lancashire cheese & crispy back bacon, served with dressed house salad and fries

8oz Sirloin Steak

Best British beef steak grilled to your liking, with a grilled flat mushroom & tomato, chunky chips & peppercorn sauce (£4 supplement) (Gluten free option available)

Chef's homemade selection of desserts

A selection of chef’s delicious homemade desserts

Cold Buffet Menu A

A selection of hand cut sandwiches
Homemade sausage rolls
Sea salted crisps
Assorted cream cakes
Tea or coffee

Cold Buffet Menu B

A selection of hand cut sandwiches
Homemade sausage rolls
Homemade assorted pastry canapés
Sea salted crisps
Assorted cream cakes
Tea or coffee

Cold Buffet Menu C

Sliced honey roast ham,
Sage roasted turkey
Homemade coleslaw & potato salad
Tossed mixed salad.
French bread,
Homemade sausage rolls
Chunky chips
Assorted cream cakes
Tea or coffee

Want to add something hot to your menu?

Choose one of our homemade soups-Cream of Vegetable, Rich Tomato, Mushroom & Brandy or Leek & Potato. All for £2.50per person. Or hand-cut chips or Skinny fries for £2 per person.

Hot Buffet Menu D

Chicken Curry served with rice
Mango chutney & Naan bread
Assorted cream cakes
Tea or coffee

Hot Buffet Menu E

Beef chilli & Rice
Garlic bread, mixed salad
Assorted cream cakes
Tea or coffee

Hot Buffet Menu F

Lamb Hot Pot, crusty bread
Pickled red cabbage
Assorted cream cakes
Tea or coffee

Minimum number 10 guests maximum 120 guests. We kindly ask that accounts are settled before departure

Food allergies & intolerances. Please speak to a member of our team if you have a food allergy or intolerance. In some cases, dishes can be modified to accommodate certain allergies/intolerances Food allergens in some of our dishes include: Cereals, Crustaceans, Eggs, Milk, Nuts, Sulphur Dioxide & Mollusc

Winter Vegetable and Lentil Soup

Served with homemade bread
vegan and gluten free option available

Trio of Melon

With a winter berry compote & fresh fruit
vegan and gluten free

Chicken Liver & Cognac Pâté

Smooth pâté served with toasted brioche and a cranberry & red onion chutney
gluten free option available

Salmon & Prawn Fishcake

Breadcrumbed and deep fried until golden brown, served with a lemon & chive cream sauce and dressed leaves

Grilled Black Pudding

Topped with a roasted field mushroom, glazed with Lancashire cheese and finished with a red wine jus

Traditional Roast Turkey

With homemade stuffing, bacon wrapped sausages, cranberry sauce & rich gravy
gluten free option available

Roasted Salmon Supreme

Topped with a chive crumb with a prawn cream sauce, served with buttered new potatoes
gluten free option available

Peppered Chicken

Pan seared chicken breast with a creamy 3 peppercorn sauce & roast potatoes
gluten free option available

8oz Sirloin Steak

Cooked to your liking, served with a roasted field mushroom, hand cut chips and a creamy Diane sauce
(£5 Supplement) gluten free option available

Parsnip, Cranberry & Nut Loaf

Pressed terrine served with vegetable gravy & roast potatoes
vegan and gluten free

Traditional Christmas Pudding

Served with brandy sauce

Vanilla Crème Brûlée

Served with a homemade biscuit (GF without biscuit)

Sticky Toffee Pudding

Served with butterscotch sauce and vanilla ice cream

White Chocolate & Bailey’s Cheesecake

With raspberry ripple ice cream and honeycomb shards

Winter Berry Eton Mess

Meringue shards, berry compote, vanilla ice cream and Chantilly cream GF

Plain & Simple Ice Cream

A choice of 3 scoops of vanilla, chocolate & strawberry served with wafers GF without wafers

Winter Vegetable and Lentil Soup

Served with a homemade bread
gluten free and vegan options available

Trio of Melon

Served with a winter berry compote and fresh fruit
Gluten free and vegan

Chicken Liver & Cognac Pâté

Smooth pâté served with toasted brioche and cranberry & red onion chutney
Gluten free option available

Salmon & Prawn Fishcake

Breadcrumbed and deep fried until golden brown, served with a lemon & chive cream sauce and dressed leaves

Grilled Black Pudding

Topped with a roasted field mushroom, glazed with Lancashire cheese and finished with a red wine jus

Roast Sirloin of Beef

British Sirloin of beef served slightly pink with rich roast gravy, roast potatoes and a Yorkshire pudding
gluten free option available

Parsnip, Cranberry & Nut Loaf

Pressed terrine served with vegetable gravy and roast potatoes
Gluten free and vegan

Roasted Salmon Supreme

Topped with a chive crumb, with a prawn cream sauce and buttered new potatoes
gluten free option available

Peppered Chicken

Pan seared chicken breast with a creamy 3 peppercorn sauce and roast potatoes
Gluten free option available

8oz Sirloin Steak (£5 supplement)

Cooked to your liking, served with a roasted field mushroom, hand cut chips and a creamy Diane sauce
Gluten free option available

Roast Leg of Lamb

Carved roast leg of lamb served with rich roast gravy, roast potatoes and a Yorkshire pudding
Gluten free option available

Traditional Christmas Pudding

Served with brandy sauce

Vanilla Crème Brûlée

Served with a homemade biscuit (GF without biscuit)

Sticky Toffee Pudding

Served with butterscotch sauce and vanilla ice cream

Ice Cream

Choose from chocolate, strawberry or vanilla ice cream served with wafers & café curls
gluten free with out wafers

White Chocolate & Bailey’s Cheesecake

With raspberry ripple ice cream and honeycomb shards

Winter Berry Eton Mess

Meringue shards, berry compote, vanilla ice cream and Chantilly cream
gluten free

Wild Mushroom & Brandy Soup

Served with herb croutons & homemade bread
gluten free option available

Trio of Melon Pearls

Cantaloupe, honeydew & watermelon pearls served with a pink gin & tonic sorbet, topped with a blackberry coulis
gluten free and vegan

Seafood Duo

Deep fried salt & pepper king prawns served with a salmon & prawn fishcake, lemon & chive mayonnaise, finished with a micro salad

Ham Hock Terrine

Slow braised & pressed ham hock served with a pineapple relish & toasted white bloomer
gluten free option available

Traditional Roast Turkey

With homemade stuffing, bacon wrapped sausages, cranberry sauce & rich gravy
gluten free option available

10oz Ribeye Steak

Cooked to your liking served with a roasted field mushroom, cherry vine tomatoes and hand cut chips, finished with a creamy Diane sauce
gluten free option available

Wild Mushroom & Lancashire Cheese Arancini

Slow braised arborio rice breadcrumbed and deep fried until golden brown on a bed of Napoli sauce, served with a rocket & micro herb salad finished with a chive oil

Pan Seared Duck Breast

Served slightly pink on a bed of creamed cabbage, with roasted chestnuts, dauphinoise potatoes, red wine jus and finished with a caramelised pea
Gluten free option available

Tempura Cod

Tempura battered cod loin on a bed a of roasted pepper, shallot & caper salsa, with a rich butter sauce and buttered new potatoes
Gluten free option available

Traditional Christmas Pudding

Served with brandy sauce

Vanilla Crème Brûlée

Served with a homemade biscuit (GF without biscuit)

Sticky Toffee Pudding

Served with butterscotch sauce and vanilla ice cream

Plain & Simple Ice Cream

A choice of 3 scoops of vanilla, chocolate & strawberry served with wafers GF without the wafers

White Chocolate & Bailey’s Cheesecake Gluten Free

With raspberry ripple ice cream and honeycomb shards

Winter Berry Eton Mess

Meringue shards, berry compote, vanilla ice cream and Chantilly cream GF

Canapés & Prosecco On Arrival

Trio of Melon Pearls

Cantaloupe, honeydew & watermelon pearls served with a pink gin & tonic sorbet, topped with a blackberry coulis

Seafood Duo

Deep fried salt & pepper king prawns served with a salmon & prawn fishcake, lemon & chive mayonnaise, finished with a micro salad

Ham Hock Terrine

Slow braised and pressed ham hock served with a pineapple relish and toasted white bloomer

Cauliflower and Lancashire Cheese Soup

(Served as an intermediate course before main course)

Slow Braised Lamb Shank

Served on a bed of creamy mashed potatoes, sautéed cabbage & bacon, finished with a redcurrant jus

Fillet Steak Medallions

Cooked medium, presented with a haggis & oatmeal fritter, crispy shallot rings, a whiskey peppercorn sauce and hand cut chips

Tempura Cod

Tempura battered cod loin on a bed of roasted pepper shallot & caper salsa, with a rich butter sauce and buttered new potatoes

Wild Mushroom & Lancashire Cheese Arancini

Slow braised arborio rice breadcrumbed and deep fried until golden brown, served on a bed of Napoli sauce with a rocket & micro herb salad, finished with chive oil

Vanilla Crème Brulée

Served with a homemade biscuit

Chocolate Brownie

Served with rich Belgian chocolate sauce and whiskey ice cream

White Chocolate and Bailey's Cheesecake

With raspberry ripple ice cream and honeycomb shards

Cheese Platter

Cheddar, Stilton and Lancashire cheeses, with homemade chutney, grapes, celery and biscuits

Tea & Coffee

Served with mint crisps