The Big One

Two pork sausages, two rashers of bacon, two fried eggs, grilled mushrooms, tomato, baked beans, black pudding, sautéed potatoes & toast

Traditional

One pork sausage, two rashers of bacon, fried egg, grilled mushrooms, tomato, baked beans, black pudding, sautéed potatoes & toast

Petite

Two rashers of bacon, two poached eggs, grilled mushroom, tomato & toast

Vegetarian

Two vegetarian sausages, two eggs, grilled mushroom, tomato, baked beans, sautéed potatoes & toast

Scrambled Egg & Smoked Salmon

Served on toasted granary bloomer

Eggs Benedict

Toasted bloomer topped with bacon rashers, soft poached eggs and finished with hollandaise sauce

HOMEMADE LEEK & POTATO SOUP

Served with crusty bread & butter [Ve & GF option]

CAJUN HALLOUMI FRIES

Served with homemade chilli jam [V] [GF option]

GARLIC BUTTON MUSHROOMS

Smithy’s farm mushrooms topped with a Lancashire blue cheese rarebit,
served with toasted bread [V] [Ve & GF option]

CHICKEN LIVER PÂTÉ

Our own recipe smooth & creamy chicken liver pâté, served with
homemade red onion chutney and toasted bread [GF option]

SEAFOOD TIAN

Layers of Atlantic prawns in lemon & dill mayonnaise, cucumber relish,
topped with torn smoked salmon with fresh granary bread [GF option]

LANCASHIRE BLACK PUDDING STACK

With a carrot & thyme purée, maple cured bacon and whole grain
mustard sauce

SMOKED CHICKEN SALAD

With maple cured bacon, apple & toasted walnut salad, tossed through
mixed leaves with a basil pesto dressing [GF]

PAN SEARED GOOSNARGH CHICKEN

Johnson & Swarbrick award winning chicken breast with a mushroom &
marsala wine cream sauce, served with herb roasted new potatoes [GF option]

OVEN ROASTED SALMON FILLET

With beetroot potato rosti and charred asparagus spears with a lemon &
prawn cream sauce [GF option]

BEEF FILLET SICHUAN

Broccoli & pine nut stir-fry, sautéed strips of prime British beef fillet in a
sweet soy, chilli & Sichuan spiced sauce with egg noodles finished with
spring onions & coriander [Ve & GF option]

WILD MUSHROOM & SPINACH STROGANOFF

Smithy’s mushrooms in a creamy French mustard, brandy & paprika sauce
finished served with a timbale of rice [V] [Ve& GF Option]

8oz BRITISH SIRLOIN STEAK

Cooked to your liking with parmesan & truffle fries, sun blushed tomato
& rocket salad with a wholegrain mustard dressing. (£4 supplement) [GF option]

SLOW BRAISED LAMB SHANK

Melt-in-the-mouth slow braised lamb shank, served with garlic mashed
potato and topped with a rich redcurrant jus (£4 supplement) [GF option]

8oz BEEF & SMOKY BACON BURGER

Topped with our own red onion marmalade, Mrs Kirkham’s Lancashire
cheese with baby gem lettuce and tomato on a brioche bun, with our
own signature burger relish, skinny fries and homemade slaw

VANILLA CRÉME BRÛLÉE

Served with a caramelised topping and home made biscuit [V] [GF option]

HOMEMADE WAFFLE

Topped with fresh strawberries, ice cream and finished with warm Belgian chocolate sauce [V]

BLUEBERRY AND ALMOND TART

Sweet pastry case topped with blueberries and almond frangipane sponge, served with lemon crème frâiche [V]

CHOCOLATE BROWNIE

Served with warm Belgian chocolate sauce and vanilla ice-cream [V]

PLAIN & SIMPLE ICE CREAM

Three scoops of classic ice cream. (Choose from vanilla, chocolate, or strawberry) finished with a traditional sugar wafer [Ve &GF option]

CHEESE & BISCUITS

Lancashire, Blue Stilton and mature Cheddar, served with celery grapes and a selection of biscuits

APERITIFS

BELLINI

Prosecco with refreshing peach purée

PASSIONFRUIT MARTINI

Vanilla vodka and passionfruit liqueur

SPARKLING BRAMBLE

Bramble gin topped with prosecco and lemon citrus

RHUBARB TOM COLLINS

Rhubarb & ginger gin, tangy lemon juice and soda

H. LANVIN & FILS CHAMPAGNE

Individual 20cl bottle, chilled to perfection

NIBBLES

MARINATED OLIVES & CROSTINI

(GF available, V, VE)

CAJUN HALLOUMI FRIES WITH A SWEET CHILLI JAM

(GF available, V)

GARLIC BREAD PLAIN OR WITH CHEESE

Oven baked ciabatta topped with garlic butter
(GF, V, VE available)
£3.50/£4.00

SMOKED CHICKEN SALAD

With maple cured bacon, apple & toasted walnut salad, tossed through mixed leaves with a basil pesto dressing (GF)

CHICKEN LIVER PÂTÉ

Our own recipe pâté using Goosnargh chicken livers with homemade chutney and toasted bread (GF available)

BAKED GARLIC BUTTON MUSHROOMS

Smithy’s mushrooms topped with a Butler’s Farm Lancashire blue cheese rarebit, served with toasted bread (GF, V, VE available)

SEAFOOD TIAN

Layers of Atlantic prawns in lemon & dill mayonnaise and cucumber relish, topped with smoked salmon, served with fresh granary bread
(GF available)

ROASTED CAMEMBERT

With rosemary, sea salt, crusty bread and red onion marmalade (GF available)

TEMPURA KING PRAWNS

Deep fried king prawns in a light batter with sweet chilli jam and a creamy avocado & lime mayonnaise (GF available)

GOAT’S CHEESE & SUN BLUSHED TOMATO SALAD

Glazed goat’s cheese served on mixed leaves with herb croutons, finished with a red onion marmalade (GF available)

SMOKED HADDOCK & SPRING ONION FISHCAKE

Served on a bed of pea purée topped with a poached free range egg & crème fraîche

LANCASHIRE BLACK PUDDING STACK

With a carrot & thyme purée, maple cured bacon and a whole grain mustard sauce

HOMEMADE SOUP OF THE DAY

Hearty bowl of homemade soup with crusty bread & butter
(GF, V, VE available)

PAN SEARED GOOSNARGH CHICKEN

With a mushroom & marsala wine cream sauce and herb roasted new potatoes (GF available)

ROAST LAMB RUMP

Served slightly pink with dauphinoise potatoes, sautéed green cabbage, maple cured bacon, cauliflower cheese purée and a rich redcurrant reduction (GF available)

PAN SEARED GOOSNARGH DUCK BREAST

Served slightly pink with a buttered fondant potato, confit duck bonbon, carrot & thyme purée with a rich red wine jus (GF available)

PAN SEARED SEABASS

With a sauté of baby gem lettuce, garden peas, chorizo & sun blushed tomatoes, with crushed new potatoes (GF available)

OVEN ROASTED SALMON FILLET

With beetroot potato rosti, served on charred asparagus spears with a lemon & prawn cream sauce (GF available)

BEEF FILLET SICHUAN

Broccoli & pine nut stir-fry, sautéed strips of prime British beef fillet in a sweet soy, chilli & Sichuan spiced sauce with egg noodles, finished with spring onions and coriander (GF, V, VE available) Meat-free or vegan, £12.00

BEER BATTERED FISH & CHIPS £10.00 / LARGE £13.00

Fresh Fleetwood haddock in our own recipe beer batter with hand cut chips, traditional mushy peas and tartare sauce

BUTTER CHICKEN

Marinated chicken breast with natural yogurt and mild curry spices, finished with a creamy butter sauce, served with rice, naan bread
and mango chutney (GF available)

WILD MUSHROOM & SPINACH STROGANOFF

Local Smithy’s mushrooms in a creamy French mustard, brandy & paprika sauce, served with a timbale of rice (V, VE available)
Add chicken strips £3 extra

BUTTERNUT SQUASH ROAST

Butternut squash, red lentil & nut roast with a garlic & herb red wine jus and baby roasted potatoes (V, VE)

CHICKPEA & CORIANDER BURGER

Topped with a cucumber relish, served in a brioche bun with baby gem lettuce and tomato, with hand cut chips and homemade slaw
(V, VE available)

SUNDAY ROAST

AVAILABLE SUNDAY 12-8PM £13.00
Choose from British roast Sirloin beef, roast lamb (or both for £15!) served with Yorkshire pudding, goose fat roast potatoes, buttered seasonal vegetables and rich roast pan juice gravy

8OZ BRITISH FILLET STEAK

All our steaks are cooked to your liking with parmesan & truffle fries, sun blushed tomato & rocket salad with a wholegrain mustard dressing
(GF available)
Add a pan of chef’s homemade sauce for just £3.00:
Creamy peppercorn / Diane / port & Lancashire blue cheese

8OZ BRITISH SIRLOIN STEAK

All our steaks are cooked to your liking with parmesan & truffle fries, sun blushed tomato & rocket salad with a wholegrain mustard dressing
(GF available)
Add a pan of chef’s homemade sauce for just £3.00:
Creamy peppercorn / Diane / port & Lancashire blue cheese

10OZ BRITISH RIBEYE STEAK

All our steaks are cooked to your liking with parmesan & truffle fries, sun blushed tomato & rocket salad with a wholegrain mustard dressing
(GF available)
Add a pan of chef’s homemade sauce for just £3.00:
Creamy peppercorn / Diane / port & Lancashire blue cheese

CLARKSON’S FAMOUS 10OZ DRY CURED GAMMON STEAK

Topped with grilled fresh pineapple and a fried free range egg, with hand-cut chips and buttered garden peas (GF available)

8OZ VENISON & APRICOT BURGER

Topped with maple cured bacon, Mrs Kirkham’s Lancashire cheese, with baby gem lettuce and tomato on a brioche bun with skinny
fries and homemade slaw

8OZ BEEF & SMOKEY BACON BURGER

Topped with our own red onion marmalade, Mrs Kirkham’s Lancashire cheese with baby gem lettuce and tomato on a brioche bun, with our own signature burger relish, skinny fries and homemade slaw

CLUB SANDWICH

Maple cured bacon, smoked chicken breast (or char-grilled chicken strips) and baby gem lettuce with a light Dijon mayonnaise
on toasted white bloomer

GOAT’S CHEESE

Melted goat’s cheese, red onion marmalade and sun blushed tomato on toasted granary bloomer with basil pesto (V)

BREADED HADDOCK GOUJONS

With a cucumber relish and baby gem lettuce on white bloomer with a lemon & dill mayonnaise

SMOKED SALMON & PRAWNS

With lemon & dill cream cheese on granary bloomer

BUTTER CHICKEN

Marinated chicken breast with natural yogurt & mild curry spices, finished with a creamy butter sauce, served with rice, naan bread
and mango chutney (GF available)

SALMON, HADDOCK & KING PRAWN LINGUINE

Finished with cream, peas, spring onions and chives

VEGETABLE & PINE NUT STIR-FRY

Broccoli & pine nut stir-fry in a sweet soy, chilli & Sichuan spiced sauce with egg noodles finished with spring onions and coriander
(V, VE available)

STEAK & FRIES

Char-grilled minute steak with shoestring fries, sun blushed tomato & rocket salad with a wholegrain mustard dressing

Try a pan of chef’s delicious sauce to go with you steak: +£3.00
Creamy peppercorn / Diane / port & Lancashire blue cheese

Chef's homemade selection of desserts

A selection of chef’s delicious homemade desserts

VANILLA CRÈME BRÛLÉE

Served with a caramelised topping and homemade biscuit (V, GF available. Biscuit may contain nuts)

PEACH & VANILLA PANNA COTTA

Vanilla panna cotta topped finished with raspberry meringue shards and poached peaches (V,GF)

HOMEMADE WAFFLE

Topped with salted caramel popcorn and vanilla ice cream, served with
butterscotch sauce (V)

APPLE & PISTACHIO TART

Apple and pistachio nut filling in a sweet pastry case,
finished with crème fraîche and blackberry ripple ice cream (V)

CHOCOLATE ORANGE PAVÉ

Rich chocolate and orange truffle topped with chocolate ganache,
finished with passion fruit sorbet (V, GF)

HOMEMADE ICE CREAM OR SORBET

Served with a pan of warm Belgian chocolate sauce or
Sorbet with fruits [V, VE, GF available]
Please ask for today’s flavours!

STRAWBERRY & LIME STEAMED SPONGE

Light steamed strawberry sponge served with vanilla custard,
finished with lime syrup (V)

CHEESE & BISCUIT PLATTER

Your choice of cheeses* served with a selection of biscuits, butter, homemade chutney, grapes & celery
* Lancashire | Blue Stilton | Mature cheddar | Camembert | Goat’s *
Selection of 3, £ 8 or 5 cheeses £10 | Add a glass of port from £ 3

Chicken Liver Pate

Our own recipe pâté, served with toasted bread

Garlic Bread

Toasted ciabatta with garlic butter
Add cheese 50p

Chef’s Soup Of The Day

Served with a bread roll & butter

Halloumi Fries

With a sweet barbeque dip

Beef Burger

Served in a brioche bun with fries and peas

Chicken Dippers

Battered pieces of chicken breast, served with fries and baked beans

Sausage & Mash

Grilled pork or veggie sausages with creamy mashed potato, peas & gravy

Haddock Goujons

Battered haddock strips with hand cut chips & garden peas

Mediterranean Vegetable Pasta

Roasted vegetables in Napoli sauce with ribbon pasta, served with
garlic bread

Chicken Pasta

Chicken strips in a rich tomato sauce, served with garlic bread

Children’s Ice Cream

Choice of 2 scoops of strawberry, vanilla or chocolate, with sugar wafers

Fresh Fruit Plate

A mini platter of fresh fruits served with fruit coulis dip

Belgian Waffle

Served warm with fresh strawberries, ice cream and homemade
chocolate sauce

Cold Buffet Menu A

A selection of hand cut sandwiches
Homemade sausage rolls
Sea salted crisps
Assorted cream cakes
Tea or coffee

Cold Buffet Menu B

A selection of hand cut sandwiches
Homemade sausage rolls
Homemade assorted pastry canapés
Sea salted crisps
Assorted cream cakes
Tea or coffee

Cold Buffet Menu C

Sliced honey roast ham,
Sage roasted turkey
Homemade coleslaw & potato salad
Tossed mixed salad.
French bread,
Homemade sausage rolls
Chunky chips
Assorted cream cakes
Tea or coffee

Want to add something hot to your menu?

Choose one of our homemade soups-Cream of Vegetable, Rich Tomato, Mushroom & Brandy or Leek & Potato. All for £2.50per person. Or hand-cut chips or Skinny fries for £2 per person.

Hot Buffet Menu D

Chicken Curry served with rice
Mango chutney & Naan bread
Assorted cream cakes
Tea or coffee

Hot Buffet Menu E

Beef chilli & Rice
Garlic bread, mixed salad
Assorted cream cakes
Tea or coffee

Hot Buffet Menu F

Lamb Hot Pot, crusty bread
Pickled red cabbage
Assorted cream cakes
Tea or coffee

Minimum number 10 guests maximum 120 guests. We kindly ask that accounts are settled before departure

Food allergies & intolerances. Please speak to a member of our team if you have a food allergy or intolerance. In some cases, dishes can be modified to accommodate certain allergies/intolerances Food allergens in some of our dishes include: Cereals, Crustaceans, Eggs, Milk, Nuts, Sulphur Dioxide & Mollusc