APERITIFS

BELLINI

Prosecco with refreshing peach purée

PASSIONFRUIT MARTINI

Vanilla vodka and passionfruit liqueur

SPARKLING BRAMBLE

Bramble gin topped with prosecco and lemon citrus

RHUBARB TOM COLLINS

Rhubarb & ginger gin, tangy lemon juice and soda

H. LANVIN & FILS CHAMPAGNE

Individual 20cl bottle, chilled to perfection

NIBBLES

MARINATED OLIVES & CROSTINI

(GF available, V, VE)

CAJUN HALLOUMI FRIES WITH A SWEET CHILLI JAM

(GF available, V)

GARLIC BREAD PLAIN OR WITH CHEESE

Oven baked ciabatta topped with garlic butter
(GF, V, VE available)
£3.50/£4.00

SMOKED CHICKEN SALAD

With maple cured bacon, apple & toasted walnut salad, tossed through mixed leaves with a basil pesto dressing (GF)

CHICKEN LIVER PÂTÉ

Our own recipe pâté using Goosnargh chicken livers with homemade chutney and toasted bread (GF available)

BAKED GARLIC BUTTON MUSHROOMS

Smithy’s mushrooms topped with a Butler’s Farm Lancashire blue cheese rarebit, served with toasted bread (GF, V, VE available)

SEAFOOD TIAN

Layers of Atlantic prawns in lemon & dill mayonnaise and cucumber relish, topped with smoked salmon, served with fresh granary bread
(GF available)

ROASTED CAMEMBERT

With rosemary, sea salt, crusty bread and red onion marmalade (GF available)

TEMPURA KING PRAWNS

Deep fried king prawns in a light batter with sweet chilli jam and a creamy avocado & lime mayonnaise (GF available)

GOAT’S CHEESE & SUN BLUSHED TOMATO SALAD

Glazed goat’s cheese served on mixed leaves with herb croutons, finished with a red onion marmalade (GF available)

SMOKED HADDOCK & SPRING ONION FISHCAKE

Served on a bed of pea purée topped with a poached free range egg & crème fraîche

LANCASHIRE BLACK PUDDING STACK

With a carrot & thyme purée, maple cured bacon and a whole grain mustard sauce

HOMEMADE SOUP OF THE DAY

Hearty bowl of homemade soup with crusty bread & butter
(GF, V, VE available)

PAN SEARED GOOSNARGH CHICKEN

With a mushroom & marsala wine cream sauce and herb roasted new potatoes (GF available)

ROAST LAMB RUMP

Served slightly pink with dauphinoise potatoes, sautéed green cabbage, maple cured bacon, cauliflower cheese purée and a rich redcurrant reduction (GF available)

PAN SEARED GOOSNARGH DUCK BREAST

Served slightly pink with a buttered fondant potato, confit duck bonbon, carrot & thyme purée with a rich red wine jus (GF available)

PAN SEARED SEABASS

With a sauté of baby gem lettuce, garden peas, chorizo & sun blushed tomatoes, with crushed new potatoes (GF available)

OVEN ROASTED SALMON FILLET

With beetroot potato rosti, served on charred asparagus spears with a lemon & prawn cream sauce (GF available)

BEEF FILLET SICHUAN

Broccoli & pine nut stir-fry, sautéed strips of prime British beef fillet in a sweet soy, chilli & Sichuan spiced sauce with egg noodles, finished with spring onions and coriander (GF, V, VE available) Meat-free or vegan, £12.00

BEER BATTERED FISH & CHIPS £10.00 / LARGE £13.00

Fresh Fleetwood haddock in our own recipe beer batter with hand cut chips, traditional mushy peas and tartare sauce

BUTTER CHICKEN

Marinated chicken breast with natural yogurt and mild curry spices, finished with a creamy butter sauce, served with rice, naan bread
and mango chutney (GF available)

WILD MUSHROOM & SPINACH STROGANOFF

Local Smithy’s mushrooms in a creamy French mustard, brandy & paprika sauce, served with a timbale of rice (V, VE available)
Add chicken strips £3 extra

BUTTERNUT SQUASH ROAST

Butternut squash, red lentil & nut roast with a garlic & herb red wine jus and baby roasted potatoes (V, VE)

CHICKPEA & CORIANDER BURGER

Topped with a cucumber relish, served in a brioche bun with baby gem lettuce and tomato, with hand cut chips and homemade slaw
(V, VE available)

SUNDAY ROAST

AVAILABLE SUNDAY 12-8PM £13.00
Choose from British roast Sirloin beef, roast lamb (or both for £15!) served with Yorkshire pudding, goose fat roast potatoes, buttered seasonal vegetables and rich roast pan juice gravy

8OZ BRITISH FILLET STEAK

All our steaks are cooked to your liking with parmesan & truffle fries, sun blushed tomato & rocket salad with a wholegrain mustard dressing
(GF available)
Add a pan of chef’s homemade sauce for just £3.00:
Creamy peppercorn / Diane / port & Lancashire blue cheese

8OZ BRITISH SIRLOIN STEAK

All our steaks are cooked to your liking with parmesan & truffle fries, sun blushed tomato & rocket salad with a wholegrain mustard dressing
(GF available)
Add a pan of chef’s homemade sauce for just £3.00:
Creamy peppercorn / Diane / port & Lancashire blue cheese

10OZ BRITISH RIBEYE STEAK

All our steaks are cooked to your liking with parmesan & truffle fries, sun blushed tomato & rocket salad with a wholegrain mustard dressing
(GF available)
Add a pan of chef’s homemade sauce for just £3.00:
Creamy peppercorn / Diane / port & Lancashire blue cheese

CLARKSON’S FAMOUS 10OZ DRY CURED GAMMON STEAK

Topped with grilled fresh pineapple and a fried free range egg, with hand-cut chips and buttered garden peas (GF available)

8OZ VENISON & APRICOT BURGER

Topped with maple cured bacon, Mrs Kirkham’s Lancashire cheese, with baby gem lettuce and tomato on a brioche bun with skinny
fries and homemade slaw

8OZ BEEF & SMOKEY BACON BURGER

Topped with our own red onion marmalade, Mrs Kirkham’s Lancashire cheese with baby gem lettuce and tomato on a brioche bun, with our own signature burger relish, skinny fries and homemade slaw

CLUB SANDWICH

Maple cured bacon, smoked chicken breast (or char-grilled chicken strips) and baby gem lettuce with a light Dijon mayonnaise
on toasted white bloomer

GOAT’S CHEESE

Melted goat’s cheese, red onion marmalade and sun blushed tomato on toasted granary bloomer with basil pesto (V)

BREADED HADDOCK GOUJONS

With a cucumber relish and baby gem lettuce on white bloomer with a lemon & dill mayonnaise

SMOKED SALMON & PRAWNS

With lemon & dill cream cheese on granary bloomer

BUTTER CHICKEN

Marinated chicken breast with natural yogurt & mild curry spices, finished with a creamy butter sauce, served with rice, naan bread
and mango chutney (GF available)

SALMON, HADDOCK & KING PRAWN LINGUINE

Finished with cream, peas, spring onions and chives

VEGETABLE & PINE NUT STIR-FRY

Broccoli & pine nut stir-fry in a sweet soy, chilli & Sichuan spiced sauce with egg noodles finished with spring onions and coriander
(V, VE available)

STEAK & FRIES

Char-grilled minute steak with shoestring fries, sun blushed tomato & rocket salad with a wholegrain mustard dressing

Try a pan of chef’s delicious sauce to go with you steak: +£3.00
Creamy peppercorn / Diane / port & Lancashire blue cheese

Chef's homemade selection of desserts

A selection of chef’s delicious homemade desserts

VANILLA CRÈME BRÛLÉE

Served with a caramelised topping and homemade biscuit (V, GF available. Biscuit may contain nuts)

ESPRESSO MARTINI PANNA COTTA

Tia Maria flavoured panna cotta topped with white chocolate ganache (V,GF)

HOMEMADE WAFFLE

Topped with fresh strawberries and vanilla ice cream, served with a pan of warm Belgian chocolate sauce (V)

BLUEBERRY ALMOND TART

Almond frangipane sponge with blueberries in a sweet pastry case, finished with a lemon crème fraîche (V)

BAKED LEMON CHEESECAKE

Served with homemade raspberry ripple ice cream & raspberry coulis (V)

HOMEMADE ICE CREAM OR SORBET

Served with a pan of warm Belgian chocolate sauce or
Sorbet with fruits [V, VE, GF available]
Please ask for today’s flavours!

PLAIN & SIMPLE

Simply served ice cream in classic flavours - vanilla, chocolate or strawberry topped with a traditional sugar wafer
3 scoops (GF available)

CHEESE & BISCUIT PLATTER

Your choice of cheeses* served with a selection of biscuits, butter, homemade chutney, grapes & celery
* Lancashire | Blue Stilton | Mature cheddar | Camembert | Goat’s *
Selection of 3, £ 8 or 5 cheeses £10 | Add a glass of port from £ 3