Leek & Potato Soup

Served with homemade bread roll

Smooth Chicken Liver & Cognac Pâté

Homemade pâté with our own chutney & homemade toasted brioche

Grilled Black Pudding

With a savoury parmesan & Dijon mustard doughnut, bacon crumb and a madeira jus

Assiette of Melon

Seasonal melon finished with a pink gin & tonic sorbet with fresh fruit

Salt-Baked Beetroot, Feta & Pickled Shallot Salad

Tossed through herb leaves and apple finished with a herb oil

Poached Salmon Fillet

Served chilled with an apple & celeriac salad and apple gel

Seared King Prawns (£3 Supplement)

Served with a chilled pea brûlée, dressed pea shoots & endive

Roast Sirloin of Beef

Served slightly pink with Yorkshire pudding, duck fat roasties, rich gravy & horseradish sauce

Roast Turkey Breast

Served with a sausage & onion stuffing, duck fat roasties, rich gravy & cranberry sauce

Roast Leg of Lamb

Served with duck fat roasties, rich gravy & mint sauce

Mediterranean Vegetable Linguini

Balsamic roasted vegetables bound in a rich Napoli sauce, presented on a bed of ribbon pasta finished with fresh herbs

Char-Grilled 8oz Sirloin Steak (4.99 Supplement)

Cooked to your liking simply served with a 3-peppercorn sauce, roasted plum tomato & hand cut chips

Roast Cod Loin

Served with a curried cauliflower puree, onion bhaji & wilted spinach, finished with buttered new potatoes

Pan Seared Chicken Breast

Simply served with a rich mushroom & bacon red wine jus & duck fat roasties

Seared Salmon Supreme

Served on a bed of creamy butterbeans with prawns & orange segments, served with buttered new potatoes

Thai Chicken

Sautéed strips of chicken breast in a Thai spiced coconut cream sauce, finished with coriander & lime, served with rice, mango chutney and a garlic and coriander naan bread

Roast Sirloin of Beef

Served slightly pink with a mushroom and herb bordelaise sauce, baby roasted potatoes and seasonal vegetables

Beer Battered Haddock Goujons

Served with garden peas, hand cut chips and tartare sauce

Hunter’s Chicken

Butterflied breast of chicken coated in BBQ sauce topped with crispy bacon lardons and melted Lancashire cheese, served with house salad and hand cut chips

Fish Pie

Salmon, cod and prawns bound in a creamy sauce with fresh herbs topped with creamy mashed potato and melted cheddar cheese served with garden peas

Dry Cured 10oz Gammon Steak

Topped with a fried egg, served with hand cut chips & house salad

Green Vegetable Linguini

Asparagus, peas, courgettes, green beans & mixed herbs sautéed with garlic, finished with a basil pesto, served on ribbon pasta

Cheese & Onion Pie

Creamy Lancashire cheese and onions encased in crisp shortcrust pastry, served with hand cut chips and gravy

Chargrilled 6oz Beef Burger

In a homemade brioche bun with baby gem lettuce and tomato, served with fries and house salad

Soup of the day Gluten Free

Freshly prepared, served with home baked bread roll

Spiced Lamb Kofta

Served with shredded cos lettuce, beetroot and apple aioli and a homemade pitta

Assiette of Melon Pearls

A selection of seasonal melon pearls with a strawberry and lime salsa, finished with fresh fruit

Thai Spiced Haddock & Crab Cakes

Shredded haddock and white crab meat bound with lime and chilli and coated in sesame seeds pan seared, served with a sweet chilli mayonnaise

Grilled Black Pudding Stack

Locally sourced black pudding served with a hash brown and a red wine jus topped with a bacon crumb

Sun Blushed Tomato, Basil & Mozzarella Arancini

Slow braised arborio rice with fresh herbs coated in golden breadcrumbs with a rich Napoli sauce and topped with fresh parmesan

Potted Salmon & Trout

Shredded salmon & smoked trout bound with dill and spring onions topped with a horseradish crème frâiche, served with brown bread

Smooth Chicken Liver and Cognac Pâté

Smooth liver pâté served with our own homemade chutney & toasted bread

Salt and Pepper Cauliflower

Florets of cauliflower lightly dusted with a Chinese salt and pepper spice, deep fried and served with crispy cabbage and a mild sweet chilli jam

Thai chicken

Sautéed strips of chicken breast with Thai spices & coconut cream sauce, finished
with coriander & lime, served with rice. Enjoy as a main course for £10

Chicken Satay Style Curry

Strips of chicken in a mild satay style curry of tomato, peppers & coriander, served with a timbale of rice, garlic and coriander naan and mango chutney

Lamb Hotpot

Slow braised lamb with carrots, potatoes and apricots in a rich gravy topped with sliced potatoes, served with crusty bread and pickled red cabbage

Dry cured 10oz gammon steak

Topped with either pineapple or fried egg, served with hand cut chips & dressed house salad. Enjoy both egg and pineapple for £1 supplement

Cheese & Onion Pie

Creamy Lancashire cheese and onions encased in crisp shortcrust pastry, served with hand cut chips and gravy (vegetarian gravy optional)

Minute steak & fries

(£1.50 supplement when taken as part of 2 course meal deal)
Pan seared sirloin minute steak topped with pepper sauce, served with fries & dressed salad

Seafood Tagliatelle

Cod, salmon & prawns cooked in a white wine cream reduction finished with peas, spring onion and fresh herbs bound together with ribbon pasta

Grilled Plaice Fillet

Topped with a sauté of minted fennel, white crab and peas in a herb butter served with buttered new potatoes

Beer Battered Haddock & Chips

An old favourite served with hand cut chips & mushy peas

Roasted Salmon Supreme

With a light white wine sauce with prawns and pomegranate, topped with a parley and pistachio crumb served with buttered new potatoes

Cajun Salmon Salad

Cajun spiced salmon sat upon a seasonal mixed leaf salad with new potatoes, dressed in a lemon mayonnaise

Classic Chicken Caesar salad

Sautéed strips of chicken tossed with shredded baby gem lettuce, bacon lardons, parmesan shavings, croutons and classic Caesar dressing

Black Pudding and Bacon Salad

Pieces of black pudding and bacon lardons tossed through mixed herby leaf with a honey mustard dressing and topped with a soft poached egg

Sandwiches

On either brown or white soft farm house bread with dressed salad garnish Choose one of the following fillings Cheese, tuna, prawn Marie rose or turkey

Warm ciabatta-Brie and cranberry

Warm baked Italian bread ciabatta filled with melted brie & sweet cranberry sauce, served with a sprinkling of hand cut chips & dressed house salad

Warm ciabatta-Hot roast beef & onion

Warm baked Italian bread ciabatta filled with roasted sirloin of beef served pink, with sautéed onions, served with a sprinkling of hand cut chips & dressed house salad

Warm ciabatta-Bacon & Lancashire cheese melt

Warm baked Italian bread ciabatta filled with grilled back bacon covered in creamy Lancashire cheese, finished with spring onion, served with a sprinkling of hand cut chips & dressed house salad

Warm ciabatta-Cajun chicken

Warm baked Italian bread ciabatta filled with marinated Cajun chicken breast, red onion and peppers with mayonnaise, served with a sprinkling of hand cut chips & dressed house salad

Thai Spiced Haddock and Crab Cakes

Shredded haddock and white crab meat bound with lime and chilli and coated in sesame seeds pan seared and served with a sweet chilli mayonnaise, fries & dressed salad

Pan Seared Sea Bass Fillet

With a sauté of potatoes, minted fennel, white crab and peas in a herb butter

Chicken Caesar Salad

Sautéed strips of chicken tossed with shredded baby gem lettuce, bacon lardons, parmesan shavings, croutons & Caesar dressing

Butter Chicken

Marinated chicken breast chargrilled & bound in mild curry sauce served with braised rice, raita & a mini homemade naan

King Prawn & Chorizo Paella

Slow braised rice with saffron, king prawns and chorizo finished with fresh herbs and topped with crispy calamari

Confit Chicken Leg

Confit chicken leg served on a bed of stir-fried rice bound in a creamy butter curry sauce and naan bread croutes, finished with coriander oil, served with fries and mango chutney

Black Pudding & Bacon Salad

Pieces of black pudding and bacon lardons tossed through mixed herby leaf with a honey mustard dressing and topped with a soft poached egg

Fish Goujons Sandwich

Lightly beer battered fish goujons served in a brioche bun with tartar sauce, hand cut chips and salad

Chef’s Soup of the Day

Freshly prepared served with home baked bread roll

Smooth Chicken Liver & Cognac Pâté

Homemade pâté with our own chutney & homemade toasted brioche

Potted Salmon & Trout

Shredded salmon & smoked trout bound with dill and spring onions topped with a horseradish crème fraîche, served with brown bread

King Prawn & Chorizo Paella

Slow braised rice with saffron, king prawns and chorizo finished with fresh herbs and topped with crispy calamari

Confit Chicken Leg

Confit chicken leg served on a bed of stir-fried rice bound in a creamy butter curry sauce and naan bread croutes, finished with coriander oil

Melon & Strawberry Daiquiri

Melon pearls served with a strawberry and lime salsa topped with a frozen strawberry rum granita

Thai Spiced Haddock & Crab Cakes

Shredded haddock and white crab meat bound with lime and chilli and coated in sesame seeds pan seared and served with a sweet chilli mayonnaise

Grilled Black Pudding Stack

Locally sourced black pudding served with a hash brown, red cabbage puree & apple gel, topped with a soft poached egg and madeira jus

Sun Blushed Tomato, Basil & Mozzarella Arancini

Slow braised arborio rice with fresh herbs coated in golden breadcrumbs with a rich Napoli sauce and topped with fresh parmesan

Baked Camembert

Served with red onion marmalade and warm ciabatta

Homemade Rosemary and Sea Salt Focaccia

Tear and share focaccia served with sundried tomatoes, olive oil and balsamic dip

Ciabatta garlic bread

Oven baked ciabatta topped with garlic butter

Stuffed Pork

Pork fillet stuffed with a peach, sage and sausage farce and wrapped in Parma ham served on a bed of creamy mash potato, apple gel and a madeira jus

Duo of Lamb

Seared lamb loin served slightly pink, served with a pulled lamb and apricot hotpot, creamy dauphinoise potatoes, red cabbage puree, finished with a lamb jus

Goosnargh Chicken Breast

Seared chicken breast served with a goat’s cheese and bacon potato rosti, balsamic roasted cherry vine tomatoes and a rich red wine jus

Thai Poached Cod Loin

Cod loin poached in coconut milk served with a king prawn Thai style curry, steamed rice, finished with mango chutney, garlic and coriander naan bread

Glazed Duck Breast

Passion fruit and orange glazed duck breast served slightly pink, with a buttered fondant potato, sautéed savoy cabbage and a rich passion fruit & duck jus

Roasted Salmon Fillet

Topped with a parsley and pistachio crumb, on a bed of crushed new potatoes with a pomegranate and prawn sauce finished with a parsley oil

Pan Seared Sea Bass

Served with a sauté of minted fennel, flaked white crab and peas with a brown crab mayonnaise and buttered new potatoes

Beer Battered Haddock & Chips

An old favourite served with mushy peas and hand cut chips

Fillet steak

Succulent British sirloin steak cooked to your liking & served with roasted garlic & thyme stuffed tomato, flat mushroom & hand cut chips. Add a sauce - creamy pepper corn, Dianne or port and Stilton for £2.50 extra

8oz Sirloin steak

Succulent British sirloin steak cooked to your liking & served with roasted garlic & thyme stuffed tomato, flat mushroom & hand cut chips. Add a sauce - creamy pepper corn, Dianne or port and Stilton for £2.50 extra

10oz Gammon steak

Best dry cured gammon with egg & pineapple, served with hand cut chips & dressed house salad

10oz Ribeye steak

Succulent British steak cooked to your liking & served with roasted garlic & thyme stuffed tomato, flat mushroom & hand cut chips. Add a sauce - creamy pepper corn, Dianne or port and Stilton for £2.50 extra

10oz Rump

Succulent British steak cooked to your liking & served with roasted garlic & thyme stuffed tomato, flat mushroom & hand cut chips. Add a sauce - creamy pepper corn, Dianne or port and Stilton for £2.50 extra

Butter Chicken

Marinated chicken breast chargrilled & bound in mild curry sauce served with braised rice, raita, mango chutney & a mini homemade naan

Soup of the day

Freshly prepared served with home baked bread roll

Smooth chicken liver and Cognac pâté

Smooth liver pate served with our own homemade chutney & toasted bread

Spiced Lamb Kofta

Served with shredded cos lettuce, beetroot and apple aioli and a homemade pitta

Potted Salmon & Trout

Shredded salmon & smoked trout bound with dill and spring onions topped with a horseradish crème frâiche, served with brown bread

Assiette of Melon Pearls

A selection of seasonal melon pearls served with a strawberry and lime salsa and fresh fruit

Grilled Black Pudding Stack

Local black pudding served with a hash brown and a red wine jus topped with a bacon crumb

Mushrooms on Toast

Sautéed button mushrooms with spinach, pine nuts and garlic served on thick homemade toasted bread finished with a drizzle of white truffle oil

King Prawn & Chorizo Paella (£2.99 Supplement)

Slow braised rice with saffron, king prawns and chorizo finished with fresh herbs and topped with crispy calamari

Roast sirloin of beef

British sirloin of beef served slightly pink with Yorkshire pudding

Roast Goosnargh Chicken

Served with rich roast gravy, stuffing and duck fat roasties

Slow Braised Lamb Shoulder

With creamy dauphinoise potatoes, minted crushed peas & a redcurrant jus

Stuffed Pork

Pork fillet stuffed with a peach, sage & sausage farce, wrapped in Parma ham served on a bed of creamy mash potato, apple gel and a madeira jus

Grilled Plaice Fillet

Topped with a sauté of minted fennel, white crab and peas in a herb butter, served with buttered new potatoes

Roasted Salmon Fillet

With a light white wine sauce, prawns & pomegranate, topped with a parley & pistachio crumb served with buttered new potatoes

Spiced Cod Loin

Served on a bed of chorizo, cannellini bean & cherry tomato casserole, finished with buttered new potatoes

8oz Sirloin Steak (£5 Supplement)

Succulent British steak cooked to your liking and served with a roast plum tomato, peppercorn sauce and hand cut chips.

Chicken Satay Style Curry

Strips of chicken in a mild satay style curry of tomato, peppers & coriander, served with a timbale of rice, garlic & coriander naan and mango chutney

Homemade Soup

Chef’s freshly prepared soup served with home baked bread

Trio of Melon

Served with homemade fruit sorbet and fresh seasonal berries

Black Pudding & Chorizo Arancini

Black pudding and chorizo bound in arborio rice with fresh herbs, coated in golden breadcrumbs served with a rich sun blushed tomato sauce

Pork & Sage Terrine

Shredded pork terrine served with an apple gel and toasted ciabatta

Chive Potato Cake

Served with wilted spinach a soft poached egg and finished with a butter sauce

Gin & Lime Cured Salmon

Home cured salmon served with an apple and beetroot aioli and dressed endive

Chicken and Beef Stroganoff (£2.99 supplement)

Sautéed strips of chicken and fillet of beef in a mushroom, paprika and French mustard cream sauce served with a timbale of rice

Cajun Salmon Supreme

Served on a bed of roasted red onion, peppers and kidney beans, topped with a chilled mango and avocado salsa

Honey Roasted Baby Gammon Joint

Glazed with Dijon mustard served with mash potatoes, confit chantenay carrots and a rich jus

Cauliflower & Red Lentil Dahl

Mildly spiced lentil curry with cauliflower and chickpeas, served with riata and a homemade garlic and coriander naan bread

8oz Sirloin Steak (£4.99 supplement)

Served with a roasted flat mushroom topped with a Blacksticks blue rarebit, madeira jus and hand cut chips

Pan Seared Seabass

Sat on a bed of wok fried vegetables and noodles finished with soy sauce, pak choi and spring onions served with prawn crackers

Chicken, Leek & Wild Mushroom Ballotine

Chicken breast stuffed with a sauté of leeks and wild mushrooms served with dauphinoise potatoes, red onion marmalade and a red wine jus

Home made soup of the day

Served with warm roll and butter

Melon assiette

trio of melon with mango and passion fruit sorbet

Pork and black pudding salad

tossed through herby leaf with Lancashire cheese and honey and mustard dressing

Prawn cocktail

with rich marie rose sauce served with brown bread

Creamy garlic mushrooms

mushrooms sautéed with garlic butter, finished with cream and chives, served on a brioche croute

Duck stir Fry

Sautéed strips of duck breast bound in a plum sauce with wok fried noodles & julienne vegetable finished with coriander

Roasted salmon fillet

with a thyme potato rosti & a chive sauce

Chicken and vegetable curry

mildly spiced chicken curry with rice, naan bread and mango chutney

10oz Rump Steak (£4.99 supplement)

served with salad, chunky chips and peppercorn sauce

Beef bordelaise

served with a rich red wine, mushroom and herb sauce, baby roast potatoes and vegetables

Vegetable linguini

asparagus, courgette & green beans served with fresh ribbon pasta finished with pesto

BBQ Chicken burger

butterflied breast topped with BBQ sauce on a toasted bun served with salad and fries

Peach and raspberry sponge

with vanilla custard

Strawberry Eton mess

meringue nest, strawberry compote with chantilly cream & strawberry ice cream

Mixed ice cream

with wafers & warm chocolate sauce

White Chocolate and Lime Tart

served with milk sorbet

Baileys Rice pudding

served with strawberry compote

Marinated Tuscan Olives GF Gluten Free

Olives marinated in chilli & cumin oil

Bruschetta

Toasted bread topped with fresh tomatoes, garlic & basil, served with an olive & rocket salad

Tomato and Basil Soup Gluten Free

Served with a crusty roll

Salt and Pepper Cauliflower Gluten Free

Florets of cauliflower lightly dusted with a Chinese salt and pepper spice, deep fried and served with crispy cabbage and a mild sweet chilli jam

Assiette of Melon Gluten Free

A selection of seasonal melon pearls served with a strawberry and lime salsa and fresh fruit

Mixed Vegetable, Lemon & Tofu Spring Rolls

Served with dressed herb leaf salad and sweet chilli jam

Vegan Feta, Olive & Sun Blushed Tomato Salad Gluten Free

Tossed through mixed herb leaves with red onion and dressed with an herb oil

Thai vegetable curry Gluten Free

Seasonal vegetables in a Thai spiced coconut curry sauce served with a timbale of rice,
finished with coriander & lime

Mediterranean Vegetable Linguini

Balsamic roasted vegetables bound in a rich Napoli sauce, presented on a bed of ribbon pasta finished with fresh herbs

Mushroom Stroganoff

Wild & button mushrooms sautéed with brandy & paprika finished with soya cream & French mustard, served with a timbale of rice (GF if French mustard is replaced with Dijon)

Chestnut, Leek & Mushroom Pie

Bound in a garlic soy cream with fresh herbs topped with a puff pastry lid, served with a choice of new potatoes or fries

Spicy Miso Mushroom Burger

Flat mushroom with a sticky miso and sesame glaze, topped with onion rings, sliced cucumber & tomato, served with chilli vegan mayonnaise, in a homemade toasted bun, with fries

Chickpea & Cauliflower Satay Curry Gluten Free

Roasted cauliflower and chickpeas bound in mild satay style curry of tomato, peppers & coriander, served with a timbale of rice and mango chutney

Cinnamon & Raisin Rice Pudding

Served with fruit compote

Sorbet & dairy free ice cream GF

Please ask for today’s homemade sorbet flavour, served with fresh fruit

Chocolate, hazelnut and strawberry brownie Gluten Free

With strawberry coulis and strawberry ice cream

Steamed sticky toffee pudding Gluten Free

Served with vanilla ice cream & toffee sauce

Melon

Garnished with seasonal fruit & finished with fruit coulis

Garlic bread

Toasted ciabatta toasted with garlic butter

Soup of the day

Served with roll & butter

Beef burger

Homemade beef burger served in a bun with chips

Fish & chips

Battered fillet of haddock served with chips

Chicken pasta

Chicken strips in a rich tomato sauce served on a bed of pasta with garlic bread

Homemade chicken nuggets

Pure chicken fillet in golden batter

Beans on toast

Heinz baked beans served on buttered white toast

Sausage & mash

Grilled pork sausage served with mashed potatoes & gravy

Children's Ice cream

Choose from Chocolate, Strawberry or Vanilla. Served with wafers

Mushroom & Thyme Soup

Chef’s freshly prepared soup served with home baked warm roll

Assiette of Melon Pearls

A selection of seasonal melon served with a homemade fruit sorbet & seasonal berry

Smooth Chicken Liver & Cognac Pâté

Homemade pâté with our own chutney & homemade toasted brioche

Potted Salmon & Trout

Shredded salmon & smoked trout bound with dill and spring onions topped with a horseradish crème frâiche, served with brown bread

Grilled Black Pudding Stack

Locally sourced black pudding served with a hash brown & a red wine jus topped with a bacon crumb

Pan Seared Chicken Breast

Simply served with a red wine jus and roast potatoes

Slow Braised Lamb Shoulder

With creamy dauphinoise potatoes, red cabbage puree & a redcurrant jus

Thai Vegetable Curry GF

Seasonal vegetables in a Thai spiced coconut curry sauce served with a timbale of rice,
finished with coriander & lime

Alexander’s Brasserie Beef Burger

6oz beef burger topped creamy Lancashire cheese in a brioche bun with lettuce & tomato, served with coleslaw & fries

Roasted Salmon Fillet

With a light white wine sauce, prawns & pomegranate, topped with a parley & pistachio crumb served with buttered new potatoes

Chicken Satay Style Curry

Strips of chicken in a mild satay style curry of tomato, peppers & coriander, served with a timbale of rice, garlic & coriander naan and mango chutney

Chef’s cold dessert selection

Selection of chef’s delicious homemade desserts

Freshly brewed coffee or tea

Served with chocolate mints

Mushroom & Thyme Soup

Chef’s freshly prepared soup served with home baked warm roll

Assiette of Melon Pearls

A selection of seasonal melon served with a homemade fruit sorbet & seasonal berry

Smooth Chicken Liver & Cognac Pâté

Homemade pâté with our own chutney & homemade toasted brioche

Potted Salmon & Trout

Shredded salmon & smoked trout bound with dill and spring onions topped with a horseradish crème frâiche, served with brown bread

Grilled Black Pudding Stack

Locally sourced black pudding served with a hash brown & a red wine jus topped with a bacon crumb

Mushrooms on Toast

Sautéed button mushrooms with spinach, pine nuts and garlic served on thick homemade toasted bread finished with a drizzle of white truffle oil

Stuffed Pork fillet

Pork fillet stuffed with a peach, sage & sausage farce, wrapped in Parma ham served on a bed of creamy mash potato, apple gel and a madeira jus

Slow braised lamb shoulder

With creamy dauphinoise potatoes, red cabbage puree & a redcurrant jus

Thai Vegetable Curry

Seasonal vegetables in a Thai spiced coconut curry sauce served with a timbale of rice,
finished with coriander & lime

Alexander’s Brasserie Beef Burger

6oz beef burger topped creamy Lancashire cheese in a brioche bun with lettuce & tomato, served with coleslaw & fries

Roasted Salmon Fillet

With a light white wine sauce, prawns & pomegranate, topped with a parley & pistachio crumb served with buttered new potatoes

Chicken Satay Style Curry

Strips of chicken in a mild satay style curry of tomato, peppers & coriander, served with a timbale of rice, garlic & coriander naan and mango chutney

Char grilled Sirloin Steak (£4.99 Supplement)

Sirloin steak cooked to your liking, topped with a flat mushroom & tomato, served with hand cut chips. Finished with a creamy three peppercorn sauce

Chef's homemade selection of desserts

A selection of chef’s delicious homemade desserts

Rice Pudding Gluten Free

Creamy vanilla rice pudding served with a mixed berry compote (Gluten free)

Vanilla Crème Brulée Gluten Free

Served with a homemade biscuit
(Gluten free without the biscuit) please note the biscuit changes regularly and sometimes contains nuts please ask staff for details

Pear & Almond Tart

Crisp pastry with poached pear, topped with almond sponge served warm with vanilla ice cream (Contains nuts)

Lemon & White Chocolate Panna Cotta

Served with strawberry sorbet & vanilla tuiles

Toffee Apple and Gingerbread Sundae

Toffee apple compote with ginger bread pieces, vanilla ice cream and Chantilly cream

Homemade Ice Cream

Please ask for today’s homemade flavour. Served in a brandy snap basket with a pan of warm chocolate sauce.

Plain & Simple Selection of Ice Creams Gluten Free

Chocolate, strawberry &/or vanilla ice cream, served with sugar wafers (Gluten free when taken without the wafers)

3 Cheese & Biscuits Platter

Selection of Lancashire, Stilton, Cheddar, Blacksticks blue & Brie cheese served with biscuits, grapes, celery and homemade chutney

5 Cheese & Biscuits Platter

Selection of Lancashire, Stilton, Cheddar, Blacksticks blue & Brie cheese served with biscuits, grapes, celery and homemade chutney

Cold Buffet Menu A

A selection of hand cut sandwiches, Mixed crisps, Assorted cream cakes, Tea or coffee

Cold Buffet Menu B

A selection of hand cut sandwiches, Mixed crisps, sausage rolls & assorted pastry canapés, Assorted cream cakes, Tea or coffee

Cold Buffet Menu C

Sliced honey roast ham, sage roasted turkey, Coleslaw, potato salad & mixed salad, French bread, Sausage rolls, Assorted cream cakes, Tea or coffee

Cold Buffet Menu D

Sliced honey roast ham, sage roasted turkey, parsley potatoes or chips, Coleslaw, potato salad & mixed salad, French bread, Assorted pastry canapés & vegetarian quiche, Assorted cream cakes, Tea or coffee

Want to add something hot to your menu?

Choose one of our homemade soups-Cream of Vegetable, Rich Tomato, Mushroom & Brandy or Leek & Potato. All for £2.50per person. Or hand-cut chips or Skinny fries for £2 per person.

Hot Buffet Menu A

Chicken Curry served with rice,Mango chutney & Naan bread,Assorted cream cakes, Tea or coffee

Hot Buffet Menu B

Beef bourguignon with rice, Garlic bread & green tossed salad, Assorted cream cakes, Tea or coffee

Hot Buffet Menu C

Beef chilli & Rice, Garlic bread, mixed salad, Assorted cream cakes, Tea or coffee

Hot Buffet Menu D

Lamb Hot Pot, crusty bread, Pickled red cabbage, Assorted cream cakes, Tea or coffee

Minimum number 20 guests maximum 120 guests. We kindly ask that accounts are settled before departure

Food allergies & intolerances. Please speak to a member of our team if you have a food allergy or intolerance. In some cases, dishes can be modified to accommodate certain allergies/intolerances Food allergens in some of our dishes include: Cereals, Crustaceans, Eggs, Milk, Nuts, Sulphur Dioxide & Mollusc

Light Breakfast

Your choice of tea or coffee, orange juice, cereals – muesli, corn flakes, bran flakes Weetabix, choice of yoghurt. Toast and preserves

Full cooked breakfast

Your choice of tea or coffee, orange juice, cereals – muesli, corn flakes, bran flakes Weetabix, choice of yoghurt. Toast and preserves PLUS Traditional Full English: